1. Heat water to boiling or at least 95 degrees Celsius, we recommend do not use mineral water.
2. Enter two teaspoons of coffee (full) or precisely 10 grams of coffee into the Drip Coffee.
3. Flatten and tamp coffee within COFFEE Drip Coffee compactor devices contained in COFFEE DRIP (just pressed a little, not too hard).
4. Let the appliance inside the Coffee Drip (Do not be appointed or removed).
6. Placed Coffee Drip on top of a coffee cup.
7. Enter boiling water into it until full
9. Let the "brewed coffee" dripped slowly from CoffeeDrip for 6-8 minutes.
Notes: When the coffee drip too fast or too slow, it means that there are two possibilities:
1. You press too hard, too slow, or the surface of coffee before brewing is less flat.
2. Less suitable level of smoothness of coffee, maybe too smooth or too rough. Refinement level coffee urged: Coarse Ground (coarse powder).
