Coffee Brewers

The complex process of brewing coffee can be reduced to the simple act of forcing water through ground, roasted coffee beans. The variation of how much water, how they interact and for how long can impact the extraction from the bean. Each of these brewing methods produce a slightly different taste, acidity, body or flavor. They also vary in convenience level and amount of clean-up.

Coffee Brewers :
The French Press – allows a fuller body with more natural oils
The Vacuum Pot – a lighter cup, clear and flavorful but with less natural oils
The Manual-Drip (also known as the Pour-Over or Chemex) – a clean cup, flavorful but with less natural oils
The Flip-Drip (or Neapolitan) – self contained
The Percolator – a camping comfort
The Moka Pot – Italian stovetop brewing method
The Ibrik – Turkish stovetop brewing method
Cold Brewing – low acidity, a good concentrate for specialty drinks
The Auto-Drip Coffeemaker – easy to use, convenient
The Automatic Single-Cup Brewer – easy and fast, make as much as you’ll drink yourself