Mexican Coffee

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2 tbsp chocolate syrup

½ cup whipped cream

¼ tsp cinnamon

½ tbsp brown sugar

2 cups espresso roast coffee

Whip together chocolate syrup, whipped cream, cinnamon, sugar and nutmeg. 


Add hot coffee, mix well, and pour into 4 warm coffee mugs. 


Top with whipped cream, and lightly dust with cinnamon. 

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