¼ c coarsely ground Mexican Coffee
2 cinnamon sticks
1 Tbsp. Brown sugar
Combine water, coffee and brown sugar in saucepan, heat to boiling.
Reduce heat, simmer 3-5 minutes, and strain.
Serve in warm mugs, and place cinnamon stick into mug.
Cafe De Olla
¼ c coarsely ground Mexican Coffee
2 cinnamon sticks
1 Tbsp. Brown sugar
Combine water, coffee and brown sugar in saucepan, heat to boiling.
Reduce heat, simmer 3-5 minutes, and strain.
Serve in warm mugs, and place cinnamon stick into mug.
